Holiday Punch - cooking recipe

Ingredients

1 c. pineapple juice
1 (12 oz.) can frozen orange juice concentrate
1/2 c. lemon juice
1/4 c. maraschino cherry juice
1 block of ice
2 qt. chilled ginger ale

Preparation

Combine juices and mix well.
Pour over ice in punch bowl and add ginger ale.
Garnish with maraschino cherries.
Makes 25 punch cup servings.