In large saucepan, heat 7 cups of water.Stir in sugar; make sure it is all dissolved.Set aside to cool.Heat remaining 2 cups of water to boiling.In bowl, steep tea in boiling water. Cool.Remove tea ...
Mix all ingredients together.Cover and refrigerate overnight. Keeps well.Make ahead. ...
Grind pears and orange.Mix with the other ingredients.Cook slowly until desired thickness.Good. ...
Combine all ingredients in an 8 ounce glass.Fill with ice; shake.Garnish with slice of orange and a cherry, if desired. ...
Place pineapple in punch bowl.Sprinkle with sugar.Add rum; let stand for 2 hours.Add wine and champagne or soda water. Strawberries can also be used. ...
Beat eggs until frothy.Add sugar gradually.Add rum, brandy and vanilla extract.Add milk.Fold whipped cream in last. Sprinkle with nutmeg for dressing. ...
Dissolve gelatin in boiling water. Stir in lemonade; add cold water and cranberry juice.Place two trays of ice in punch bowl. Pour punch over ice.Stir in ginger ale just before serving. Serves 25. ...
Add water to elderberries.Let stand 2 days. Boil until soft, then strain through a sieve. To every gallon of liquid, add the sugar, ginger, cinnamon and cloves.Boil for 20 minutes.Cool. When nearly ...