Coquilles St. Jacques(This Is A Classic) - cooking recipe
Ingredients
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1 lb. bay scallops
2 Tbsp. minced onion
1 Tbsp. butter or margarine
1 1/2 c. chopped fresh mushrooms
1 Tbsp. lemon juice
3/4 tsp. salt
1/8 tsp. marjoram
1/8 tsp. paprika
3/4 c. dry sherry
1/3 c. butter or margarine
1/4 c. all-purpose flour
1 c. half and half cream
2 tsp. snipped parsley
1 Tbsp. butter or margarine
1/3 c. fine dry breadcrumbs
Preparation
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Wash scallops and drain.
In medium saucepan, cook and stir onion in butter until onion is tender.
Add scallops, mushrooms, lemon juice, salt, marjoram, paprika and sherry; simmer, uncovered, exactly 2 minutes.
Drain liquid from scallop mixture; set aside.
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