Bake cake as directed on box.Bake in 2 round cake pans.Let cool.Mix pudding according to directions; set aside.Mix 1 cup hot water with Jell-O.Add frozen strawberries to Jell-O, then layer as follow ...
In punch bowl, combine pineapple juice and lemon juice.Just before serving, scoop sherbet into punch bowl.Add champagne. Stir gently.Makes about 2 1/2 quarts. ...
In a saucepan, combine brown sugar, salt and cider.Mix well. Tie whole spices in a small piece of cheesecloth; add to cider with nutmeg.Over medium heat, bring cider to a boil.Reduce heat; cover and ...
Dissolve cherry gelatin in boiling water.Stir in lemonade; add cold water and cranberry juice cocktail.Pour over ice.Pour in ginger ale.Yield:25 servings. ...
Blend thoroughly eggs, sour cream, honey and butter.Add sifted dry ingredients and mix well.Spread in a greased 15 x 10 x 1-inch pan and bake in a moderate oven at 350\u00b0 for about 30 minutes.Whi ...
Combine all ingredients except sherbet.Add ice cubes as desired and fruit garnishes.Add sherbet just before serving. Yields 50 servings. ...
Dissolve Jell-O and sugar in hot water.Add remaining ingredients, mixing well.Pour over ice to serve. ...
Mix the first 5 ingredients; chill.Add ginger ale when serving.Some punch may be frozen in cubes or ring to prevent weakening when serving. ...
Preheat oven to 350\u00b0.Steam zucchini over boiling water until tender-crisp, about 5 minutes.Drain. ...
Combine all ingredients and mix until blended.Also good served over broiled chicken. Serve with assorted vegetables. ...