Cranberry Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry flavored gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade (undiluted)
1 (32 oz.) bottle cranberry juice cocktail
ice rings or cubes
1 (28 oz.) bottle ginger ale, chilled
3 c. cold water

Preparation

Dissolve cherry gelatin in boiling water.
Stir in lemonade; add cold water and cranberry juice cocktail.
Pour over ice.
Pour in ginger ale.
Yield:
25 servings.