Russian Honey Cake - cooking recipe

Ingredients

2 eggs, well beaten
1/2 c. sour cream
1 c. honey
1/2 c. butter, melted
2 c. sifted flour
1 tsp. salt
1/2 tsp. cream of tartar
1/2 tsp. cardamon
1/2 c. chopped nuts
1/2 tsp. baking soda
1/2 tsp. mace

Preparation

Blend thoroughly eggs, sour cream, honey and butter.
Add sifted dry ingredients and mix well.
Spread in a greased 15 x 10 x 1-inch pan and bake in a moderate oven at 350\u00b0 for about 30 minutes.
While still warm, glaze and sprinkle with nuts.