Orange Blossom Punch - cooking recipe

Ingredients

12 c. orange juice
2 c. lemon juice
8 c. ginger ale
1 c. cherry or raspberry juice
1 c. sugar
4 qt. lemon or lime sherbet

Preparation

Combine all ingredients except sherbet.
Add ice cubes as desired and fruit garnishes.
Add sherbet just before serving. Yields 50 servings.