Mix flour, cinnamon, soda and salt together and add slightly beaten eggs.Add oil, honey and sugar.Cream and add to flour mixture.Fold in chopped nuts, fresh apples and vanilla.Bake at 350\u00b0 for ...
Make cake layers, cool completely.Prepare instant pudding according to directions on package; refrigerate.Place 1 cake layer in bottom of 6-quart glass punch bowl.Layer in 1/2 of the ingredients in ...
Drain apricots, reserving 2 tablespoons syrup.Preheat oven to 350\u00b0.Place butter or margarine in a 9x1 1/2-inch round baking pan.Melt butter in pan in oven while preheating.Remove pan. ...
In blender, combine bananas, lemonade concentrate and orange concentrate; blend for 1 minute or until smooth.(If blender is unavailable, combine ingredients in large mixing bowl and beat with electr ...
Mix all ingredients together and pour in milk jugs.Freeze until ready to use.Then mix with 2 large ginger ales. ...
Cook carrots in boiling water about 10 minutes or until tender.Drain.In a skillet, melt margarine and add sugar and honey.Simmer this for 2 minutes.Add carrots and cook over low heat, turning until ...
Mix lemon juice, lime juice and sugar together, stirring to dissolve sugar.Add Tropicana orange juice, chill.When you are ready to serve add club soda and ice.Stir.Garnish glasses with lime slices. ...
Heat oven to 350 degrees.In medium bowl combine milk, juices, peel and food color, mix until well blended.Do not over mix.Pour into crust and bake 5 minutes.Top with cool whip. ...
Dissolve jello in 1 1/2 cups water; add to juices. Add 1 quart ginger ale at serving time along with 1/2 gallon sherbet. ...
Dissolve Jell-O in boiling water; mix Kool-Aid with water and sugar.Stir well.Add pineapple juice and Jell-O.Refrigerate until ready to serve, then mix in 7-Up and sherbet just before serving.Yield: ...