Classic Lasagne - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
2 cans tomato paste
1 can tomatoes
2 c. water
1 Tbsp. chopped parsley
1 tsp. salt
3 tsp. sugar
1/8 tsp. garlic powder
1/4 to 1/2 tsp. pepper
1/2 tsp. oregano or basil
8 oz. lasagne
1 lb. Ricotta or cottage cheese *
8 oz. Mozzarella cheese, shredded
1 c. grated Parmesan cheese
4 c. zucchini, unpeeled and sliced 1/8 inch thick
1 1/4 c. part-skim Ricotta cheese
6 oz. part-skim Mozzarella cheese, shredded
1 oz. grated Parmesan cheese
1 (8 oz.) can tomato sauce
1/8 tsp. garlic powder
1 tsp. dried oregano
1/2 tsp. dried basil

Preparation

Preheat oven to 350\u00b0.
Steam zucchini over boiling water until tender-crisp, about 5 minutes.
Drain.