Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid
1 gal. water
2 c. sugar
1 (12 oz.) can frozen orange juice, diluted per pkg.
1 (20 oz.) can pineapple juice
ginger ale to taste (add when serving)

Preparation

Mix the first 5 ingredients; chill.
Add ginger ale when serving.
Some punch may be frozen in cubes or ring to prevent weakening when serving.