Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 small pkg. instant vanilla pudding
4 c.milk
1 c. hot water
2 small boxes strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
Cool Whip

Preparation

Bake cake as directed on box.
Bake in 2 round cake pans.
Let cool.
Mix pudding according to directions; set aside.
Mix 1 cup hot water with Jell-O.
Add frozen strawberries to Jell-O, then layer as follows in punch bowl:
1/2 pudding, 1 cake round, 1/2 strawberry and Jell-O mixture, 1 cake round, remaining strawberry and Jell-O mixture, then the remaining pudding.
Put Cool Whip on top.
Garnish with nuts and strawberry halves.