Dissolve sugar in water. Cool. Mix Kool-Aid, juice, sugar and water. Add ginger ale just before serving. ...
Mix syrup and bourbon until smooth.Add dry ingredients. Roll into small balls.Roll in powdered sugar and refrigerate. ...
Preheat oven to 350\u00b0.Beat egg yolks until light.Stir in milk and juice.Beat one egg white until stiff and fold into the filling.Pour into prepared pie shell.Beat remaining 3 egg whites, adding ...
Combine first 5 ingredients; heat and stir until combined and sugar melts.Freeze in shallow pans (such as jelly roll pans). May be made days in advance.When ready to serve, spoon out individual port ...
Mix cake mix, eggs, oil and sour cream together for 3 minutes. Pour 1/2 mixture in greased 9 x 13 pan. Mix 1 c. brown sugar and cinnamon. Pour over first half. Pour rest of cake mixture over top. Ba ...
Dissolve jello in boiling water.When completely dissolved, add ginger ale and pineapple.Pour into 9 x 13-inch glass pan. Refrigerate until firmly set. ...
Bake cake in 2 layers as directed on package.Cool.Put one layer in punch bowl, pressing down into bowl to fit bottom.Pour 1 package pudding mix, prepared according to directions.Let set until cool.A ...
Dissolve gelatin in boiling water. Dissolve Kool-Aid in cold water. Add sugar; mix well. Add pineapple juice. Add sherbet and 7-Up when ready to serve. ...
Mix water and sugar in a pan and bring to aboil. Boil 4 minutes and let cool. ...