Preheat oven to 350 degrees.Mix together meat, 1/2 cup tomato soup, stuffing mix, egg, onion and thyme until well blended.Press evenly into an 8x4-inch loaf pan sprayed with cooking spray.Bake 55 mi ...
Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved.Place salmon in a zip bag and add 3 tablespoons of the sauce and refrigerate for 15 minutes.Preheat ...
Place the crab apples in a pot with water and bring to a boil.Once it has boiled turn off heat and take off peel and pits.In another pot, preferably of Mexican clay pottery, pour the 6 litters of wa ...
Brown Ground Chuck and minced garlic.Melt butter in a large pot over medium heat. Add bell peppers and onions and cook for 10 minutes.Add the ground chuck and garlic mixture to pot. Stir in remainin ...
Grease and flour a very large tube pan.Cream together sugar and butter add eggs one at a time.Mix dry things and set aside.Mix sour cream and all flavorings and brandy.Alternately add dry and wet to ...
Chill everything in advance. I even chill the punch bowl if I can fit it in the fridge that day.Mix the first 4 ingredients together in the punch bowl.Add the cherries with their juice.Add food colo ...
Poke lemons with skewer or sticks to release flavor.Slice ginger into small slices.Place both into bottle or other appropriate container that has lid.Fill jar with vodka and let sit for 2 weeks.Stra ...
CRUSH 6 whole garlic cloves with the side of a cleaver to release aromatic oils (leaving cloves whole); ADD crushed garlic cloves to 1/4 cup sesame oil to infuse flavors; SET aside; MEASURE 1/2 cup ...
PREHEAT oven to 350\u00b0F.Grease a 15x10x1-inch baking pan.Drain pineapple, reserving 1 cup of the juice; set pineapple aside.Prepare cake batter as directed on package, substituting 1 cup reserved ...
Preheat the oven to 350\u00b0F.Line a 9\" square pan with the pastry. (Not up the sides- just the bottom.) You may wish to line the bottom of the tin with parchment paper first.Spread the jam over t ...