Mix butter, sugar and flour and press in bottom of pan.Bake for 15 minutes at 300\u00b0.Beat eggs and add remaining ingredients. Spread on top of first part.Bake 20 to 25 minutes at 325\u00b0.Cut in ...
Combine sugar, fruit juices and water in pitcher.Stir until sugar dissolves and chill.Just before serving, pour in club soda.Garnish with mint leaves and cherries, if desired.Makes about 10 servings ...
Mix Jell-O with boiling water.Dissolve.Add sugar (I think Kay used more sugar, but 3 cups is sweet).Add cold water, pineapple juice and lemonade.Freeze in gallon or 1/2 gallon plastic milk jugs. ...
Put first 5 ingredients in heavy saucepan.Stir over medium heat until well dissolved.Add pecans and stir continuously until all syrup has well coated nuts and no syrup is left in pan.Takes 5 to 8 mi ...
Dissolve sugar in water. Cool. Mix Kool-Aid, juice, sugar and water. Add ginger ale just before serving. ...
Mix syrup and bourbon until smooth.Add dry ingredients. Roll into small balls.Roll in powdered sugar and refrigerate. ...
Preheat oven to 350\u00b0.Beat egg yolks until light.Stir in milk and juice.Beat one egg white until stiff and fold into the filling.Pour into prepared pie shell.Beat remaining 3 egg whites, adding ...
Combine first 5 ingredients; heat and stir until combined and sugar melts.Freeze in shallow pans (such as jelly roll pans). May be made days in advance.When ready to serve, spoon out individual port ...
Mix cake mix, eggs, oil and sour cream together for 3 minutes. Pour 1/2 mixture in greased 9 x 13 pan. Mix 1 c. brown sugar and cinnamon. Pour over first half. Pour rest of cake mixture over top. Ba ...