Punch - cooking recipe

Ingredients

1 (46 oz.) can grapefruit juice
2 (46 oz.) cans pineapple juice
3 qt. orange juice
3/4 c. maraschino cherry juice
ginger ale
orange, lemon and lime slices (for garnish)

Preparation

Mix first 4 ingredients together and chill.
When ready to serve, add ginger ale.
Garnish with sliced fruit.