Crumble 1/3 of cake into bottom of punch bowl; add a layer of pudding, pie filling, pineapple, whipped topping and pecans. Repeat until all ingredients are gone, ending with whipped topping and peca ...
Mix in gallon container.Fill with water.May make up other half package Kool-Aid.Freeze in ice tray and add to punch. ...
Mix gelatin, 1/2 cup granulated sugar and salt in saucepan. In bowl, beat egg yolks and lime juice until foamy.Add to gelatin mixture.Cook over low heat, stirring until gelatin is dissolved, 3 to 5 ...
Tie together in cheesecloth (or put in large metal tea bag) tea leaves, stick cinnamon and cloves.Submerge in boiling water; then remove bag.Add sugar, fruit juices and cider.Heat just to boiling, s ...
Crush vanilla wafers with a rolling pin. Mix all ingredients together.Shape into small balls about one-inch in diameter. Roll in confectioners sugar.Makes about 4 dozen. ...
Make a syrup of the strawberry and lemonade Kool-Aid.Makes 1 gallon, then add the pineapple juice and ginger ale and champagne. ...
Combine 6 cups fruit juice and sugar, stirring until sugar is dissolved.Add ginger ale.Serve over ice, if desired.Garnish punch with fresh strawberries and pineapple chunks. ...
Heat water and sugar until sugar dissolves.Mix with all other ingredients except ginger ale.Freeze.When ready to serve, thaw until mushy and add ginger ale (may take 2 to 3 hours).Serve.Makes about ...
Pour cranberry juice, lemonade and apple cider in a 30-cup percolator; place spices into percolator basket.Perk through complete cycle of electric percolator.Remove basket with spices from percolato ...