Combine all ingredients in a heavy saucepan; cook over low heat, stirring constantly, 10 minutes or until thickened.Let cool.Yield:2 1/2 cups. ...
Dissolve Jell-O in 2 cups boiling water.Add all ingredients into a gallon jug.Fill to the top with water. ...
Empty the Crystal-Lite into a large punch bowl. Add the chilled club soda and limeade concentrate. Stir until completely dissolved. Spoon the sherbet into punch just before serving. Makes 18 serving ...
Steam all vegetables separately for 8 to 12 minutes or until tender.Melt butter; stir in horseradish, vinegar, dill, salt and pepper to taste.In a large pan, toss vegetables with butter mixture.Keep ...
In a large punch bowl, combine ice cream, strawberry soda and ginger ale.Mix until a creamy liquid. ...
Mix gelatin, 1/2 cup sugar and salt.Beat together the egg yolks (save egg whites), lime juice and water.Stir into gelatin mixture.Cook and stir over medium heat just until it boils. Remove from heat ...
Simmer in a large pot for a minimum of 90 minutes before serving. ...
Mix and freeze overnight, making a slush.Serve in punch cups or small glasses with cocktail straws.Makes about two punch bowls full.To make half a recipe, use small frozen fruit cans and 1/2 fifth o ...
Cream butter or margarine and sugar in a small bowl.Blend in honey and vanilla.Add eggs, one at a time, beating well after each addition.Combine flour, cocoa and salt.Gradually add to creamed mixtur ...