Buttered Crunch - cooking recipe

Ingredients

5 Tbsp. butter or margarine
1/2 tsp. salt
6 c. any kind Chex cereal
1/3 c. Parmesan cheese

Preparation

Melt butter in large skillet over low heat.
Stir in salt. Add cereal.
Stir until all pieces are coated.
Continue to heat and stir for 5 minutes or until cereal is lightly toasted. Sprinkle on Parmesan cheese and stir to coat.
Spread on absorbent paper towel to cool.