Children'S Strawberry Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
2 c. sugar
1 (12 oz.) can frozen orange juice
2 (6 oz.) cans frozen lemonade
1 (46 oz.) can unsweetened pineapple juice
2 qt. ginger ale

Preparation

In a large punch bowl, dissolve the Jell-O in 1 cup boiling water. Add a cup of the sugar and stir until dissolved. Add the orange juice and the lemonade, prepared according to directions on the cans.
Pour in the pineapple juice. Stir in the remaining cup of sugar and mix well.
Just before serving the punch, add the ginger ale and some ice cubes.
Makes about 30 cups.
Floating orange slices makes a pretty garnish or put a cherry and the orange slices on a toothpick.