Bourbon Slush - cooking recipe

Ingredients

18 oz. frozen orange juice concentrate
18 oz. frozen lemonade concentrate
4 tea bags
10 c. water
1 c. sugar
2 1/2 c. bourbon

Preparation

Boil tea bags in 2 cups water and pour over frozen juice in a large bowl.
Add sugar, bourbon and 8 cups water and stir until mixture is dissolved. Freeze overnight in large plastic storage containers. It scoops out into a slushy frozen treat to enjoy by itself or add a splash of Sprite to tone it down.