Fruit Punch - cooking recipe

Ingredients

3 c. sugar
3 c. water
1 large can apricot nectar
1 large can pineapple juice
1 large can cranberry juice
6 oz. can frozen lemonade
6 oz. can frozen orange juice
2 qt. Vernors or 7-Up

Preparation

Combine sugar and water; bring to boil and boil 5 minutes. Let cool.
Combine with rest of ingredients.
Serve with ice.