Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.To serve, add the sparkling water to the pitcher and stir ...
Use an electric beater to beat the cream in a medium bowl until soft peaks form. Use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.Pour the coffee liqueur evenly amon ...
Combine sugar and water in a two cup glass bowl.Microwave on high for five minutes, stirring thoroughly halfway through.Add butter or margarine, maple flavoring and black walnut extract; stir thorou ...
Preheat oven to 350\u00b0F.Fill 2 (12-muffin) mini muffin tins with paper cups and spray with cooking spray.Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down.Beat together crea ...
Beat milk and lime juice until smooth and thickened, fold in whipped topping.Spoon into pie crust.Cover and refrigerate for 1 hour to overnight. ...
Add all ingredients to a blender, blend until smooth. Pour into a sugar rimmed margarita glass. ...
Grease and lightly flour a 10-inch fluted tube pan. Set aside.In a large bowl, beat together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.Beat i ...
Preheat oven to 375.Combine yeast with warm water.Combine flour and salt in mixing bowl.Cut in butter until mixture resembles coarse crumbs.Add yeast and egg, mix just until blended.Roll out dough, ...
Preheat oven to 350\u00b0F.Boil the four medium yams with skins until tender. Then drain and peel the yams. Either slice or cut them into cubes and place in a buttered casserole dish.Boil the brown ...
In a quart jar combine leaves, vodka and 1 cup sugar.Seal jar tightly, and place in a dry, dark place for about 2 weeks.After two weeks, strain the liquid using a double layer of cheese cloth. Gentl ...