Citrus Honey Peas - cooking recipe

Ingredients

1 1/2 tsp. grated orange and lemon rind
2 Tbsp. butter
juice of 1 orange and 1 lemon
1/4 c. honey
1 (16 oz.) can early garden peas, drained
1/4 c. chopped pimentos

Preparation

Saute rinds in butter in skillet.
Stir in juices and honey. Boil until thickened.
Stir in peas and pimentos.
Heat to serving temperature.
Yields 4 servings.