In a glass, blend the cranberry juice, ginger ale, lemon juice, orange juice, and honey. Serve with ice. ...
Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes. ...
Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for ...
Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour ...
Combine the lime juice and water in a pitcher; mix in the warm honey. Stir the brown sugar into the mixture until dissolved completely. Pour over ice and top with a lime slice to serve. ...
Pour eggnog slowly into a large bowl or pitcher. Add ice cream, 1 tub at a time, stirring with a big spoon. Pour in lemon-lime soda (such as 7 Up(R)). Add cinnamon. ...
Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a baking dish; sprinkle with red pepper flakes. Mix honey and mustard in a small bowl and pour mixture over chicken. Cover baki ...
In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl ...
Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg. ...
Melt the butter in a saucepan over medium heat, and mix in the honey, brown, sugar, and coconut. Bring to a boil, and remove from heat. Cool slightly, and transfer to a large bowl. Place the salmon ...