Combine rhubarb, 7 cups of water and cinnamon sticks and cook to mush and strain.Add the lemon juice, pineapple juice, water and sugar.Serves 50. ...
Layer bottom of oblong baking dish with low-fat chocolate graham crackers.Mix 1 package of NutraSweet vanilla pudding according to the directions.Mix in 1 small container of reduced fat Cool Whip an ...
Bake cake; let cool.Put in bottom of punch bowl.Mix pudding and put on top of cake.Add pineapple, strawberries, Cool Whip and coconut in layers. ...
Combine all ingredients in a pan with the exception of the sugar and ginger ale.Sweeten to taste and then chill.When ready to use, add ginger ale and serve.Serve very cold.Makes about 9 servings. ...
Dissolve jello in 1 cup boiling water.Combine lemonade and juices; chill.When ready to serve, add ginger ale, cherries and sliced fruit. ...
Dissolve jello in 1 cup of hot water.Add about 4 or 5 cans of water and a little sugar, if any. ...
In a small saucepan, combine the sugar and water; heat almost to boiling, stirring to dissolve the sugar.Remove from heat; stir in the juices.Chill.In a blender, pure berries.Add to juice mixture; c ...
Heat honey to boiling.Add baking soda, butter or margarine, lemon juice and salt.Boil to hard ball stage.Pour into well buttered pan.Cool.Pull until white and porous.Cut in 1-inch pieces. ...
Mix water, sugar and Jell-O.Bring to a boil over medium heat.Remove from heat.Let mixture cool completely.Crumble cake into a large bowl.Pour cooled Jell-O mixture over cake. Cover with frozen straw ...
Mix first 5 ingredients in casserole dish; add chicken and coat.Cover and bake at 350\u00b0for 30 minutes. ...