Mix all ingredients together.Shape into little balls (the size of an olive).Roll in extra confectioners sugar.Keep in a cool place. ...
Scoop pulp from melon and remove seeds.Mash pulp of watermelon.Strain.Measure 1 gallon of juice and set aside. Combine sugar and water in a saucepan and bring to a boil.Reduce heat and simmer 5 minu ...
Mix all ingredients together, not including whipping cream. Whip cream and fold into first mixture.Pour into graham cracker crust and chill. ...
Beat egg yolks with condensed milk just until blended.Add lime juice and beat until mixture thickens slightly.Pour into baked and cooled pie shell.Refrigerate until well chilled.Whip cream and fold ...
In punch bowl, stir together all ingredients.Serve in punch cups.Yields 10 (1/2 cup) servings. ...
Mix all together and serve immediately.Refrigerate leftovers for up to 2 days. ...
Mix all ingredients together. Shape into small balls and roll in additional powdered sugar. Chill. Store in tightly covered container in refrigerator. ...
Mix ingredients and refrigerate.When ready to serve, pour in 2-quarts ginger ale. ...
Combine instant breakfast drink with pineapple juice and ginger ale in a 2-quart punch bowl, stirring until completely dissolved.Garnish with mint leaves.Makes 5 1/2 cups.Serves 10 to 12. ...
Combine all ingredients in electric blender; process 15 seconds or until blended.Store in an airtight container.Yield: 2 cups. ...