In a large bowl mix the syrup from the peaches, lemon juice and brown sugar. Stir until all the sugar has dissolved, then add the cachaca and chopped fruit. Top with sparkling wine and mineral water ...
First, make the mulled wine. Pour the wine into a pan with the cinnamon stick, cloves, star anise, 2 tbsp of sugar and the orange and heat gently to a simmer. Remove from the heat and allow to cool. ...
Peel the oranges and completely remove the pith. Use a knife to remove the segments. Press the juice from the orange peel and pith then discard. Squeeze the juice from the other orange.Mix the red w ...
Blend or process almonds, sugar, 2 tsp orange flower water, cinnamon and softened butter until a paste forms.Place the phyllo sheets on work surface so the long sides are at the top and bottom. Cut ...
Preheat oven to 300\u00b0F. Grease a 9 inch cake pan and line base with greased parchment paper.Melt butter, sugar and 2/3 cup honey in a saucepan. Set aside to cool. Sift flour and spices into a mi ...
Preheat oven to 350\u00b0F. Sift flour and baking powder into bowl. Add butter; rub into flour until mixture resembles fine breadcrumbs.Add fruit; stir well. Make a well in the center; add milk. Mix ...
Line an 8 inch square cake pan with parchment paper.In a food processor, pulse graham crackers to fine crumbs. Transfer to a large bowl and mix with pumpkin seeds, sunflower seeds, nuts and fruit. S ...
Preheat oven to 325\u00b0F. Grease and line a 7x3 1/2 inch loaf pan with parchment paper, extending paper at long sides for handles.Combine honey and butter in a small saucepan over low heat. Stir u ...
Preheat oven to 375\u00b0F. Lightly grease and line an 8 inch round cake pan. For the batter, beat butter, sugar and vanilla with an electric mixer until pale and creamy. Add eggs one at a time, bea ...
Preheat the oven to 350\u00b0F. Grease a deep 8-inch round cake pan and line the bottom and side with 3 layers of parchment paper.Bring the milk to a boil in a small saucepan. Remove from the heat. ...