Belgian Honey Cake - cooking recipe

Ingredients

1 pt. bottle dark corn syrup
1 c. brown sugar
1 c. white sugar
1/4 lb. butter or margarine
1 tsp. salt
1 tsp. cinnamon
3 eggs
2 c. sour milk
2 tsp. baking soda
7 c. flour

Preparation

Mix all ingredients together and pour into greased bread pans. Start baking at 300\u00b0 and turn up to 325\u00b0 when cake starts to raise.
Makes 3 loaves.