Combine all ingredients.Garnish with sliced lemon.Makes 3 quarts or 24 servings. ...
In double boiler beat together eggs and sugar.Work cornstarch into softened butter and add to egg mixture.Add lime juice, zest of rind, and salt.Cook until thick.Pour into graham cracker crust.Let p ...
Combine all ingredients, except Ginger Ale.Freeze in zip-lock bags (I put three in one gallon bag); then later add 1-2 liters of Ginger Ale for each zip-lock bag that is put in the punch bowl. Remov ...
Mix all ingredients together (except ginger ale or Sprite) in a very large container.Stir until sugar is dissolved.(Sugar may be omitted if you feel that some you will be serving are diabetic!) Pour ...
Combine all ingredients except ginger ale.Add ginger ale immediately before serving. Serves about 30.Yields 1 1/2 gallons. ...
Mix all together. Store in airtight container. Makes 12 cups. ...
Boil sugar and 5 cups water; let cool.Boil 2 cups water and tea bags; let cool.Add frozen orange juice, frozen lemonade and brandy.Freeze. ...
Place peaches in blender.Add pineapple and lemon or lime juice; blend until peaches are broken up.Add ice and blend until thick.Add ginger ale and blend.Serve with peach slice.Makes 6 (8 ounce) serv ...
Combine all ingredients in a large pan.Heat thoroughly, but do not boil. Serve warm. ...