Champagne Punch - cooking recipe

Ingredients

2 lemons, sliced thin
2 oranges, sliced thin
1 can pineapple
1 1/2 c. sugar
1 jar maraschino cherries
6 bottle champagne

Preparation

Slice fruit with rinds on.
Combine fruits with other ingredients, except champagne, and let stand overnight.
When you are ready to serve the punch, put a large block of ice in your punch bowl and pour the mixture over it.
Add the champagne.