Punch - cooking recipe

Ingredients

4 (3 oz.) pkg. strawberry Jell-O
2 large cans pineapple juice
2 cans frozen orange juice
2 cans frozen lemon juice (lemonade)
1 (1 oz.) almond extract
2 c. sugar
12 c. hot water
2 large ginger ale
1 or 2 pineapple sherbets

Preparation

Dissolve Jell-O and sugar in hot water.
Add juices and extract.
Chill.
Pour sherbet and add ginger ale.
Makes 3 gallons.