Tropical Punch - cooking recipe

Ingredients

4 c. sugar
2 c. water
3 (6 oz.) cans frozen orange juice concentrate
3 (6 oz.) cans frozen lemonade juice concentrate
2 (48 oz.) cans pineapple juice
3 pkg. cherry Kool-Aid
2 qt. ginger ale (to add right before serving)
2 gal. water, chilled overnight

Preparation

Mix together first 6 ingredients with one option: Into 2 medium tubs, freeze part of the pineapple juice to keep punch cold while serving.
Chill all ingredients the night before.
When ready to serve, mix everything together in a large punch bowl; probably will mix half of first 6 ingredients with half of last 2 ingredients.
Refill punch bowl as needed.
Makes about 4 gallons.