Dissolve the sugar in a little water.Add the remaining ingredients to a large punch bowl.Add a 10 pound cake of ice. I told you a LARGE punch bowl right?.Let stand 2 hours before serving.Stir occasi ...
Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.Fold in whipped topping.Spoon lime mixture into pie crust.Cover and refrigerate about 1 hour or ...
In a large bowl, combine the rhubarb with 1/4 cup sugar, cinnamon and lemon balm. Cover and let stand 2-3 hours.Drain the juice and set aside.Heat the oven to 425°F.Combine the flours, baking po ...
Combine the orange juice, pink lemonade, pineapple juice, tequila, and triple sec in a cocktail shaker filled with ice.Shake vigorously; strain into a chilled glass; top off with the champagne.Garni ...
Place the ribs in a wide baking pan, cover loosely with foil and cook in a preheated 350 degree F for 30 minutes.Meanwhile, remove any seeds from lemon and orange and place in a food processor with ...
PREHEAT oven to 400\u00b0F Line a 13x9x2-inch baking pan with Reynolds Wrap Release Non-Stick Foil with non-stick side toward food. Combine honey, mustard, butter, Worcestershire sauce, salt and pep ...
Set oven to 325 degrees.Place the ham in a shallow roasting pan.In a bowl mix together honey, thawed concentrate, soy sauce, apricot jam, nutmeg and cloves; set aside.Bake the ham uncovered for 30 m ...
Cake:.Preheat oven to 350 degrees; grease a 10-inch pie pan and set aside.Cream butter with sugar in large bowl.Add eggs and beat well.Sift flour, spices, soda and salt; blend into butter mixture.Ad ...
Put the lemon peels, lavender, if using, and rum or vodka in a container and let stand for 4 weeks.Strain the mixture into a decanter.Mix the sugar and water in a medium saucepan and bring to a boil ...
Drain pineapple, reserving juice, set the pineapple aside.Prepare cake in a greased 13 x 9 pan. Cool.Meanwhile, prepare pudding according to package directions.Cut the cake into 1 inch cubes, place ...