Fruit Punch - cooking recipe

Ingredients

1 1/2 c. water
1 1/2 c. sugar
1 (3 oz.) pkg. jello (your choice)
1 qt. pineapple juice
1 can frozen lemonade

Preparation

In a gallon container, mix pineapple juice and frozen lemonade.
Shake well.
Mix first 3 ingredients together and bring to a boil.
Pour this in gallon container with juice and lemonade mixture.
Freeze.