Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat ...
Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake ...
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan.In a large bowl, beat cake mix, pudding, and eggs until smooth. Mix brandy and flavorings in sour cream, and add t ...
Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice. ...
Pour ginger ale in large punch bowl; add champagne and lime sherbet. Stir to dissolve and serve cold. ...
Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving a 2-inch overhang. Butter sides and bottom of paper.Stir butter and su ...
Preheat an oven to 325 degrees F (165 degrees C).Cut a 12x14-inch sheet of aluminum foil. Fold it in half lengthwise, then in half again widthwise.Wrap the foil partially around a spice jar lengthwi ...
In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale. ...
Soak cashews in a bowl of water, 8 hours to overnight.Drain cashews and discard water. Combine cashews and salt in the bowl of a food processor; pulse until smooth and creamy, 10 to 15 minutes. Stir ...
Place 2 ice cubes in a highball glass. Set aside in the freezer.Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared ...