Place chicken pieces in shallow baking pan, skin side up. Combine butter, honey, mustard, salt and curry powder and mix. Pour over chicken and bake at 350\u00b0 for 1 1/4 hours, basting every 15 min ...
Mix all ingredients together.Chill before using or may serve over ice.Makes 30 -35 servings. ...
Combine strawberries and lemonade in blender.Add water and ginger ale.Pour into punch bowl.Scoop sherbet into bowl and serve. ...
Combine first 7 ingredients; mix well.Place pecans in the bottom of the shell.Pour mixture over the pecans.Bake at 375\u00b0 for 35 to 40 minutes.Cover edges of pie crust with foil strips to prevent ...
Mix all together to make 1 gallon of punch.Can also be used to make popsicles. ...
Dissolve jello in boiling water; stir in cold water.Add juice and sugar.Stir until all sugar is dissolved.Pour into ice cream pail and freeze.Remove from freezer 2 hours before serving. ...
Mix and allow to stand overnight, if possible.Serve over crushed ice.Garnish with lemon slices, orange slices and cherries.(Wedges of pineapple in punch bowl over block of ice.) Can mix and use to s ...
Add water to make 1 gallon.Freeze overnight.Take out 3 to 4 hours before serving.Add 7-Up or ginger ale to make more. ...
Salt and pepper chicken on one side.Mix rest of ingredients and add chicken.Place in refrigerator overnight.Barbecue on low until chicken is cooked. ...
Blend together well; chill or put into punch bowl containing block ice. ...