Spiced Nuts - cooking recipe

Ingredients

1 egg white
2 Tbsp. cold water
1 lb. pecans
1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. salt

Preparation

Beat egg whites until frothy, but not stiff.
Add water and beat a little longer.
Fold in pecans.
Mix until well coated. Mix
in remaining ingredients.
Place on buttered cookie sheet and bake 1 hour at 225\u00b0.
Stir every 15 minutes.