Honey Curried Chicken - cooking recipe

Ingredients

1 (3 lb.) broiler-fryer, cut up
4 Tbsp. (1/2 stick) butter or margarine
1/3 c. honey
1/4 c. prepared mustard
1 tsp. salt
1 tsp. curry powder

Preparation

Wash chicken pieces.
Pat dry.
Remove skin if you wish.
Melt butter in a shallow baking pan.
Stir in remaining ingredients. Roll chicken pieces in butter mixture to coat both sides, then arrange meaty side up in a single layer in pan.
Bake at 375\u00b0 for 1 hour or until chicken is tender and richly glazed.
Makes 4 servings.