Punch Bowl Cake - cooking recipe

Ingredients

1 pound cake
2 pt. fresh strawberries
2 large cans fruit cocktail
2 large cans pineapple chunks
2 small cans mandarin oranges
2 large containers Cool Whip

Preparation

Dice 1/2 cake in small cubes.
Place at the bottom of a large punch bowl.
Drain canned fruit and layer.
Rinse and cut strawberries; layer 1 pint strawberries.
Cover the first layer with a tub Cool Whip; repeat these steps again.