Spiced Grapes - cooking recipe

Ingredients

1 gal. grapes
4 lb. sugar
2 tsp. ground cinnamon
2 tsp. ground cloves
1 pt. vinegar

Preparation

Wash a gallon of grapes and remove hulls from pulp.
Heat the pulp 10 minutes.
Then run through a sieve to remove the seeds. Put pulp and hulls in a pan.
Add sugar, cinnamon, cloves and vinegar.
Cook, stirring often until it is the consistency of preserves.
Pour into small, sterile jars and seal.
Very good served with meats.