Punch For A Brunch - cooking recipe

Ingredients

1 pkg. cherry Kool-Aid
1 pkg. strawberry Kool-Aid
2 c. sugar
3 qt. water
1 (6 oz.) can frozen orange juice
1 (6 oz.) can lemonade

Preparation

Mix well.
When ready to serve, add 1 quart of ginger ale. Pour over crushed ice.
Serve orange and lemon in punch bowl.