Fruit Punch - cooking recipe

Ingredients

2 c. sugar
2 c. water
1 qt. bottled grape juice
juice of 6 lemons and 6 oranges
1 large can pineapple juice
1 large ginger ale
ice

Preparation

Boil sugar and water together 10 minutes; cool.
Add grape juice, lemon and orange juice and pineapple juice.
Just before serving, add ginger ale and ice.
Serves about 25 people.