Unroll crescent rolls. Place in lightly greased 15 x 10 x 1-inch pan, pressing edges and perforations together to line bottom of pan. Bake 7 to 8 minutes until brown at 350\u00b0; cool. Combine crea ...
Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice and pepper. Shape into meatballs about 2 inches in diameter. Carefully arrange meatballs in slow cooker. Cover and cook on l ...
Combine meat with seasonings and mix well.Add egg and condensed milk.Add enough bread crumbs to make mixture hold together without being sticky or dry.Season to your liking. Shape into 6 medium patt ...
In skillet over medium-high heat, cook beef until browned, stirring to separate meat.Pour off fat.Add soup, salsa, milk, tortillas and half the cheese.Spoon into 2-quart shallow baking dish.Cover.Ba ...
Heat sugar, milk, syrup and salt; stir until dissolved.Boil until soft ball stage, about 234\u00b0.Remove from heat, add butter (do not stir).Let cool until bottom is just warm.Add vanilla and peanu ...
Two hours before serving, prepare Mustard Sauce.Mix ingredients until well blended.Cover and refrigerate. ...
Soak bread in 1/2 cup milk and egg.Add meat, oregano, garlic, salt and pepper.Mix well and shape into patties.Brown patties on both sides.Put into deep casserole dish.Add the mushroom soup and 1 can ...
Brown ground beef; drain.Add 1/2 package spaghetti sauce mix and tomato puree; simmer.Cover bottom of browned pie shell with layer of meat sauce, then layer of cheese.Alternate meat sauce and cheese ...
Mix graham crackers with margarine; press into pie pan.Bake 5 minutes at 350\u00b0; cool.Make pudding according to package directions; add peanut butter and stir until melted.Pour into cool crust; t ...
Brown beef in a skillet and drain.Stir together beef, salt, pepper and onion; set aside.Combine vegetables and beans in a large saucepan; cook until boiling.Stir in meat mixture and soup.Serve hot.S ...