Yorkshire Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope onion soup mix
1/4 c. chili sauce
1 egg
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
4 eggs, beaten
1 1/2 c. milk
3 Tbsp. melted margarine

Preparation

Combine ground beef, soup mix, chili sauce and 1 egg in a bowl; mix well.
Shape into small meatballs.
Place in greased 9 x 13-inch baking dish.
Sift flour and baking powder into bowl.
Add mixture of 4 eggs, milk and margarine; beat until blended.
Pour over meatballs.
Bake at 350\u00b0 for 50 minutes or until golden brown.