Peanut Butter Balls(Also Called Buckeyes) - cooking recipe

Ingredients

2 1/2 c. peanut butter
1 1/2 boxes powdered sugar
1/2 lb. butter, melted
1 (12 oz.) pkg. semi-sweet chocolate chips
1 stick paraffin

Preparation

Mix peanut butter, sugar and melted butter, mixing well. Chill.
Roll into small round balls (about 1 1/2 inches round). Melt paraffin in saucepan over low to medium/low heat.
Add chocolate chips and stir until melted and smooth.
Pick up each ball with a toothpick and dip into the melted chocolate.
(You do not have to cover the ball entirely with chocolate.
You can leave a little place around the toothpick that is not dipped in chocolate, so it will look like a buckeye.)
Place dipped balls on waxed paper.
Store in airtight container in the refrigerator.