Beef Stroganoff - cooking recipe

Ingredients
    2 lb. sirloin steak or lesser cut of meat, cut 1-inch thick
    2 c. sliced fresh mushrooms
    1 c. finely chopped onion
    1/4 c. butter or shortening
    2 Tbsp. tomato paste
    1/2 tsp. salt
    1/2 c. sour cream
    3 beef Bouillon cubes
    1 c. boiling water
    1 tsp. dry mustard
    2 Tbsp. flour
Preparation
    In a large skillet, saute mushrooms and onions in 3 tablespoons butter until golden brown.
    Remove from skillet.
    Add remaining butter.
    Brown meat on all sides, 15 minutes.
    Dissolve bouillon in boiling water.
    Pour over meat.
    Add tomato paste, mustard and salt.
    Cover.
    Simmer 45 minutes, until tender.

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