Peanut Butter Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo light syrup
1 c. sugar
1 tsp. vanilla
1 c. peanut butter
2 unbaked 9-inch pie crusts

Preparation

Slightly beat the eggs.
Mix other ingredients.
Bake at 325\u00b0 to 350\u00b0 until done.