Split chicken wings in 2 sections.Arrange in shallow baking dish.Combine remaining ingredients and heat until sugar and butter dissolve.Cool and pour over wings.Marinate for 2 hours, turning occasio ...
Deep fry chicken wings for about 5 minutes in Dutch oven. Remove fried chicken wings from oil and let oil drip off. Sprinkle mixed seasonings liberally over the chicken wings. Serve while still hot. ...
Mix ground beef, onion, rice, salt and pepper and form into balls.Fry in Dutch oven until light brown.Drain.Add tomato sauce and water; cover and simmer about 45 minutes. ...
Rinse chicken and pat dry.Slice pocket in breasts and fill with divided portions of 1 package of Aloutte cheese with herbs and garlic.Sprinkle with salt and pepper and lightly brush on Dijon mustard ...
In a large bowl, combine peanut butter, honey and vanilla. Add next 3 ingredients. If mixture is too stiff, add 2 teaspoons boiling water. Roll into balls. Roll in nuts. Refrigerate until ready to s ...
Sprinkle generously both sides of brisket with salts.Pour liquid smoke over brisket.Turn a couple of times.Refrigerate overnight.Drain liquid smoke; add a little Worcestershire sauce. Seal well in h ...
Mix Bisquick and enough water to make a soft dough.Roll into a rectangle 1/4-inch thick.Mix hamburger, soup and onion.Spread thin onto Bisquick and roll up.Cut into 1 1/4-inch slices and place on gr ...
Brown meat and onion; drain grease.Add other ingredients. Mix together.Put in skillet and cook on low heat for 20 minutes or until done.Eat on buns. ...
Place sugar and softened butter into large bowl; cream together.Add vanilla and nuts until creamy.Then add flour until it forms a dough. ...