Barbie'S Apple Butter Country Ribs - cooking recipe

Ingredients

4 lbs. county-style pork ribs
salt and pepper
1 (14 oz.) jar apple butter
1/2 c. water
1/4 c. white vinegar
3 T. lemon juice
2 t. prepared horseradish
1 t. prepared mustard
1/2 t. sugar
1/2 t. garlic powder
1/2 t. celery seeds
1/8 t. black pepper
Dash of red pepper and cumin

Preparation

Place ribs in large dutch oven, add water to cover.
Bring to boil; cover, reduce heat, and simmer 45 minutes or until tender. Drain well; sprinkle with salt and pepper.
Set aside.
Combine apple butter and remaining ingredients in a saucepan; stir well. Bring to a boil; reduce heat and simmer uncovered for 25 minutes, stirring occasionally.
Coat ribs generously with apple butter sauce, place on a cookie sheet and bake for 1 hour in 250-300\u00b0 oven.
Baste occasionally with sauce.