Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1 c. brown sugar
1/2 c. white syrup
1 c. evaporated milk
1 c. peanut butter

Preparation

Cook the first 4 ingredients to soft ball stage. Remove from heat. Add the peanut butter. Do not stir until cool enough to beat.
Beat until creamy. Add nuts, if desired.
Pour into buttered dish. Cut into squares.