Janie'S Hamburger And Vegetable Stew - cooking recipe

Ingredients

1 lb. hamburger meat
6 to 8 small red potatoes
3 c. fresh green beans
2 large onions, cut in halves
1 can corn, drained
3 carrots, cut in half or sliced
2 celery sticks, cut in half or sliced
1/2 head fresh cabbage
3 beef bouillon cubes
salt and pepper to taste

Preparation

Cook hamburger meat in large pot with water until completely done; usually takes 45 minutes.
While meat is cooking, wash and cut green beans, onions, carrots, celery and cabbage.
When meat is ready, drain well and add all vegetables to meat.
Fill with water to cover vegetables.
Add beef bouillon cubes, salt and pepper.
Cook on high for 30 minutes and simmer on low heat for 45 minutes or until vegetables are tender.